Midway Bakery: Honoring Debbie Small’s Legacy Through Family, Community & Cinnamon Rolls Published on: May 30, 2025 If you find yourself traveling along Main Street in Midway, Utah—an idyllic mountain town known for its Swiss heritage and...
Building an Empire: How Aztec Empire Barbershop is using its growth to inspire positive change within the community It’s a special Sunday at Aztec Empire Barbershop. Angel Arriola, the owner and founder, has opened his doors for a unique client day. This...
Princess Bombyck’s story embodies the essence of the American Dream. A migrant from war-torn Liberia, she has dedicated years to the public health sector and recently won a $15,000 grant at the Mountain West Foundation’s pitch competition for her...
Scones, Skillets, and Success: The Scrambled Story Located on Washington Boulevard in Ogden, Utah, Scrambled’s new location is clean, fresh, bathed in light, and orderly. The food, much like the overall vibe, shares many similarities. The red brick...
Saffron Valley Special The newest addition in the Saffron Valley family is part restaurant, part market and part chai house. With small business financing from Mountain West, Saffron Valley was able to hire 12 more employees at their new Sugarhouse/Liberty Wells...
April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company with a business model that called for acquiring the highest quality of raw nuts in the industry, and then roasting them to perfection. Ownership changed hands in 1983, and the company has...
