Tall Hat Foods: Borrower Spotlight

Tall Hat Foods partnered with Mountain West Small Business Finance on an SBA 504 loan to fund the company’s move into a 30,000 sq. ft. facility in Orem, Utah. The establishment has an enormous kitchen and additional warehouse space for receiving and shipping. Kent Andersen, a long-time chef, also has deep experience in food research, menu fulfillment, and proprietary food product development. He founded Tall Hat Foods to provide kitchen solutions for chefs by co-developing sauces, soups, and proprietary food products—master items that the chefs can then spin into their own signature dishes. The company started with four employees in October of 2018. Tall Hall Foods fulfills a vital need… Read More

Continue Reading